Offset the climate mess ...or stop complaining

In September 1993 at Whole Earth Foods we ran a retail promotion called “Eat Organic - Save the Planet.’   This highlighted our increasingly organic range - organic ingredients were becoming widely available.   I recorded a rap. We sent the cassette out to all participating shops. One verse ran: 

 “The weather round the world is getting mighty strange,

As the Amazon rain forest turns into a cattle range

But still you keep on buyin’ all those products that they sell

Eatin’ burgers, drinking coffee, let the Indians go to hell.

Eat organic, save the planet.’

 26 years later everyone’s got their knickers in an almighty twist about the same thing and blame Brazil’s President Bolsonaro for the fires in the Amazon.  Bolsonaro snaps back that he blames the green NGOs.  He’s deluded if he thinks that Greenpeace, Friends of the Earth and WWF are secretly lighting fires.  But if you asked me who was responsible for this tragedy I would blame the same culprits.

 The idea of carbon offsets has been anathema to these NGOs.  My inbox is full of their urgent requests for funding, promising to campaign against Amazon fires.  None have a credible strategy.  The only viable strategy is one they oppose: clean up the mess!

Back in 1854 Soho in London had a severe cholera outbreak.  A doctor called John Snow cured it by removing the pump handle from the pump at the public well.  People stopped dying.  After that London invested heavily in sewers to separate the liquids (and solids) that come out of your body from the liquids that go into your body.  It became a model for the world.  Otherwise we’d all be dying of cholera.  Nobody minded having to pay to remove the crap that was killing people.  If it was today, you’d have NGOs screaming at people to reduce the number and volume of their bowel movements. 

 Excrement is visible and smellable.  Our carbon dioxide excrement is invisible and odourless. But it is far more threatening to society than a cholera epidemic.  So why do we baulk at the cost of cleaning it up?  We have marvellous tools like trees, soils, pastures, the use of wood in buildings, biochar, peat bogs and salt marshes that can suck carbon dioxide out of the atmosphere and very quickly and cheaply reduce greenhouse gas levels.  So why do the NGOs oppose it?  Here’s their policy, mostly set out around 2008. 

Greenpeace: “allowing forests to become a get out of jail free card for polluters would be extremely bad news for the fight against climate change.’

 Friends of the Earth: “Allowing rich countries to offset their carbon dioxide by buying up huge tracts of forest is riddled with problems and will do little to tackle climate change.”

WWF “We committed to only purchasing offsets from projects which have been certified by the Gold Standard.  The Gold Standard excludes forestry.  Buying forestry offsets does nothing to lessen society’s dependence on fossil fuels to generate its energy, something that is ultimately needed to address climate change”

We have wasted 10 years.  The rain forests burn and we lose 30 football fields of farmland every minute.

 We have to pay farmers and foresters to remove carbon dioxide from the atmosphere.  If the global carbon price was $50 tonne CO2 the cost to society would be minimal, about $10 per barrel of oil.   A  hectare of rain forest would be worth $500 a year.  That’s a heck of a lot more than anyone makes grazing cattle or growing soybeans.  Brazil has been cleaning up our shit for several decades now and we’ve never paid them a penny for it.  We make the CO2, they clean it up.  We refuse to pay them because a few worthy NGOs play right into the hands of the climate change deniers by opposing the market for offsets.  If we did pay for carbon removal we’d all be  eating organic food and have more trees.   We’d stop using peat.  We could still make progress on wind and solar but meantime we would have more biodiversity, purer water, healthier soils and cleaner air.  Would that be so terrible?  If you don’t want to pay to clean it up then don’t complain about the mess.

 

 

For peat's sake

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2500 years ago Plato wrote about ancient Greece many years before: “... the earth has fallen away all round and sunk out of sight. The consequence is, that in comparison of what then was, there are remaining only the bones of the wasted body, as they may be called, all the richer and softer parts of the soil having fallen away, and the mere skeleton of the land being left.”

At a remarkable mid-June gathering at Morvern in the West Highlands I read the above excerpt from Plato, who was describing Greece before farmers totally screwed it up.  The theme of the conference was ‘Soil Matters’ and it brought together leading soil scientists, artists, musicians, government and NFU officials, land managers and others with an interest in soil and sustainability. It was hosted by the Andrew Raven Trust, a trust established in memory of his profound influence on Scottish land management and environmental issues.  Because we were in the Highlands the role of peat in climate change and sustainability was a topic.  Peat has a deep resonance with the spirit of Scotland - I’m not talking about whisky here but about peat bogs. 

The Scottish landscape has seen some hard times - the Clearances led to populated areas seeing the longstanding human residents sent off to Glasgow or America or Australia, to be replaced by deer and sheep.  Now the Scots are recreating the marvellous environment that reflects the levels of rainfall that typify the region and rebuilding rural populations living in harmony with this unique environment.  A surprising number of the new migrants are from England.

Misguided post-war policy gave indiscriminate tax incentives to forestry. Trees were inappropriately planted on peatlands, the bogs dried out, the ecosystem collapsed.  Now there are active peat bog restoration projects all over Scotland and the benefits to environment and climate are inestimable.  A peat bog can compete with a woodland in the amount of carbon dioxide it takes out of the air and stores permanently in the depths of the earth.  Scotland’s peat bogs are making a huge contribution to mitigating climate change and we still don’t pay them a penny for doing it.  With carbon pricing on the horizon that could change.  If the carbon price is £50/tonne CO2 then an undisturbed peat bog could earn its owner £2-300 per hectare per year.  That’s more than you could make by cutting the peat for fuel or compost.

Peter Melchett, the late Policy Director of the Soil Association, dreamed of the day when peat use was phased out completely from organic farming.  A 2010 Government deadline for removing peat from horticulture was quietly extended to 2020 and now neither Defra nor the EU have any concrete plans to phase out peat use - the pressure from horticulture is too strong - tomato and vegetable growers are a powerful lobby.

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So, while the Scots are diligently restoring peat bogs the rest of the world is still digging it up to save microscopic amounts of money.  We deserve to die if we can’t do anything about this insanity.  Vast peat bog areas of Ireland, Latvia, Lithuania and Canada are being mined on an industrial scale to supply vegetable growers. There have been attempts to phase peat out of organic and conventional production. ‘Peatless peat’: compost blends of coir, composted shredded bark, biochar and green waste perform just as effectively but cost a tiny bit more. They have a vastly lower carbon footprint.  The organic movement sees itself as superior to other growers and farmers but the use of peat is one area where we must hang our heads in shame.  Every principle of sustainability is contradicted by the use of peat;: it takes tens of centuries to replace; it turns into carbon dioxide within a year or two of being used; and it destroys biodiverse habitats. Growers feel under tremendous pressure from supermarkets to cut costs in any way possible and peat is cheap.

Alternatives that don’t devastate the environment can do the job just as well, they just cost 1/2 a penny more than peat for a seedling plant.  A tomato plant can produce 50 tomatoes, so that’s 1/100 of a penny that is saved by using peat to grow tomatoes.  Screw the planet, let’s save a penny per 100 organic tomatoes.

It is time for the organic movement to revisit its founding principles, look to the Scottish example and drive a worldwide movement to restore peat wetlands and make peat use extinct before peat use makes us extinct.

Good health begins with food

Craig Sams invites us to reflect on the achievements of Dr Scott Williamson and Dr Innes Pearce, who set up the Pioneer Health Centre in an effort to steer both individuals, and society as a whole, towards better health.

Back in the 1930s Dr Scott Williamson and his wife Dr Innes Pearce decided to do something about the dire health of the British public. They found a location in Peckham, which was one of the poorest districts of London, where they could put into practice their ideas about how a healthy society could be founded on healthy individuals. They believed that individuals who were empowered could take control of their diet and their environment and help build a better world.

They set up the Pioneer Health Centre and soon built a modern building with a swim- ming pool and facilities for education. It was immensely successful. Local people had to pay a shilling a week (5p) to be members, and it was worth every penny. People who attended the centre experienced a multiplicity of benefits including: robust good health; kids doing better at school; more stable marriages; empowered women; gainfully employed men; and less alcohol consumption.

Beating the five evils

The Pioneer Health Centre was well known and admired. In 1943 William Beveridge issued a Government report that mapped out the post-war plans to create a welfare state and a National Health Service. The health of the nation had never been better than during the war, when bakers could only make brown bread, and homegrown vegetables were widely eaten. Beveridge predicted in his budgets for the NHS that the cost through the 1950s would steadily decline as there would be hundreds of health centres based on the example of the Pioneer Health Centre. These would impact on what he called the ‘five evils’: squalor; ignorance; want; idleness; and disease. These evils would be beaten with: better sanitation and indoor plumb- ing; better education; a fair social system; jobs for all; and a positive attitude to health.

Let us always remember Scott Williamson and Innes Pearce who proved, almost a century ago, that good health begins with food, and that you can be your own best doctor

There was huge resistance from the medical establishment to the idea of ‘health centres’ where people organized things themselves. At the Pioneer, members organized their own sporting, cultural and social activities, and engaged in physical exercise, health workshops and periodic medical examinations. This bot- tom-up approach was anathema to the British Medical Association. To get doctors’ support for the NHS, the Government had to go top-down and set up a state-run Ministry of Health. The National Health Service concept was upended to become a ‘National Disease Service’, with doctors, pharmaceuticals and surgery in charge. Beveridge was furious, but powerless.

A mirror of society

Scott Williamson was a bit too radical for his time. He wrote that Peckham was an ideal mirror of British society, with all classes of people as well as ‘the scum at the top and the dregs at the bottom’. His secretary was Mary Langman, who went on to work with Eve Balfour. His wife, Dr Innes Pearce, co-founded the Soil Association with Eve to fight for a similar whole- some bottom-up approach to food production. But the Government owed a huge debt to ICI, who had made the nitroglycerin explosives that helped win WW2. ICI had factories that could easily be switched to nitrate fertilizer production. The Ministry of Agriculture began to subsidize chemical fertilizer and threatened to nationalize any farms that stuck to the old ways. So the war for human health and soil health was won by vested interests who profited most when people were sickly and soils were degraded. The Pioneer Health Centre closed down in 1950 due to a lack of funding, despite its success. The first Wimpy Bar opened in 1954.

The Soil Association continued to fight on behalf of our soils and human health. On 4 October 2002 it held a conference entitled Education Education Education. I gave the keynote speech and used the Peckham project as an example. The Soil Association set up Food For Life and concentrated on raising the quality of school dinners. It’s been an incredibly successful programme and has no problem attracting funding, though not from Government sources. Now, organic freshly prepared wholesome food is not just widely available in schools, but also in hospitals and retirement homes. Better food is now everywhere.

Let us always remember Scott Williamson and Innes Pearce who proved, almost a century ago, that good health begins with food, and that you can be your own best doctor.

Longevity Pensions

In 1970, when we at Harmony Foods were importing miso, tamari, seaweed and soba from Japan, we had a problem.  Every shipment was blocked by the port health authorities in the UK because they came from Japan.  Samples were taken away for analysis to see what prohibited colourings, preservatives and flavourings were present that would bar them from entry. Our products never failed these tests as they were from traditional Japanese producers who were the last holdouts against the industrialisation and chemicalisation of the Japanese food supply.

In 1971 a group of obstetricians and dietitians called for an urgent meeting with the Japanese health ministry. They expressed the concern, if something wasn’t done about the dreadful food the Japanese were eating, that by the year 2000 there wouldn’t be a single baby born in Japan that didn’t have some birth defect caused by the stuff their mothers had been eating.  The reaction was swift and firm: dodgy ingredients were phased out overnight and Japan moved to the world’s cleanest standards of food processing.  In the 1980s, when we were exporting Whole Earth jams to Japan the boot was on the other foot: every shipment from the UK was delayed by zealous Japanese port health authorities checking every product to make sure it didn’t contain additives that were banned in Japan.  It’s not racism to value your heritage and to do whatever is necessary to ensure that DNA that has evolved and been refined by your ancestors over generations isn’t screwed up by food processors trying to add a penny or two to their margins.

In the US, which has been the slowest to remove additives and hydrogenated fat from the food supply, there has been an unexpected bonus for pension funds:  people aren’t living as long as the actuaries expected which means there is a lot of money that is budgeted for paying out pensions that will never be spent.  It is going back to shareholders as increased dividends.  The same thing is happening in the UK. Life expectancy increase has stalled here, too.  

What’s going on?  There are 2 separate trends: there is the fitness and healthy eating trend - these people have dramatically increased their longevity expectations.  Then there is the junk food/sugar/diabetes/heart disease trend, these people are dying sooner.  Medical advances are helping keep people alive who would have died of those conditions a few decades ago, but this masks a real decline in quality of life for those who survive.  The proliferation of mobility scooters tells a story: people who have simply eaten far too much food and probably drunk too much booze are finding it impossible to carry their weight on knees and ankles that were designed to carry far lighter loads.   It doesn’t help that phosphoric acid, the preservative used in almost every cola drink, also reduces bone calcium, making it even harder for increasingly brittle bones to support all that excess weight.

The danger is that we will become victims of our own success.  The natural products industry is the main driver of this movement towards healthier eating, more exercise and better available food choices.   The actuaries at those pension funds are in danger of making the same mistake again, but the other way around.  Instead of over providing for pension payments and finding themselves with too much dosh in the kitty, they could end up following the statistics and assuming that life expectancy has stalled or is in decline.  They’ll pay the money out to their shareholders, then discover to their horror that those pesky healthy pensioners are living much longer and becoming a drain on the pension fund’s resources.   

Healthy people are paying too much for life insurance and unhealthy people are paying too much for their pensions.  Time for a 2-tier system?

One insurer, Vitality, are now offering lower rates for life and health insurance for policyholders who share the information from their fitness devices.  If they walk 12,500 steps a day, follow a healthy diet or work out at the gym they get discounts.   All they have to do is connect their Fitbit or their Apple Health monitor to the insurer’s link and they get paid for looking after their health.  Prevention pays.

 

Carbon Farming to Reverse Climate Change

This paper outlines the global threat from Climate Change and proposes a simple economic model as a practical solution through which land use innovation can drive behaviour change and reverse global warming. The planet is warming, we are losing the race to save all the inestimable physical wealth and cultural value that humankind created over the centuries and yet we have singularly failed to use the most efficient tool for reducing carbon dioxide levels: photosynthesis. Nothing else comes close to sucking carbon out of the atmosphere, yet we neglect it.Two decades of policies to address the rising threat of catastrophic climate change have focused on reducing emissions. They failed, however, to slow the increase in greenhouse gas levels. Instead, directly and by default, government policies have brought about continuing increases instead.

Forestry and farming are the cheapest and most effective ways to take carbon out of the atmosphere, sequestering it in the vast unexploited reservoir of the soil and trees. Yet instead of actively pursuing these low-cost options we have deforested and degraded forest carbon and soil sinks.  How can we fix this?

The “4 per 1000” (‘Quatre pour Mille’) initiative launched at the Paris COP21 aims to do just that, by rewarding carbon farming.vBritain is a signatory and a Forum and Consortium member.  “4 per 1000” states that, if farming and forestry increased soil organic carbon annually by four parts per thousand per year, that would be enough to totally offset the annual 16 billion tonnes increase in greenhouse gas levels.  With carbon a marketable crop, we could stop worrying about global warming.

In 2015, the French National Assembly responded to ‘4 per 1000’ by setting a €56 (£50) a tonne carbon tax to comes into effect in 2020.

Carbon emissions reduction policies have failed so far:  

  • HM Govt has spent over £1.5 billion supporting Carbon Capture and Storage (CCS), the idea that you can capture CO2 emissions and bury them securely in the ground. For CCS to work and be effective it would cost at least €70 per tonne CO2 stored and require an increase in fossil fuel use of 35%.

  • The voluntary market has created credits for 1 billion tonnes of CO2 in the past 10 years. That’s a mere 1/500 of emissions. Cap and trade is subject to political vagaries. The European Climate Exchange and the Chicago Climate Exchange went bust in 2010 when EU political decisions led to a gross oversupply of carbon allowances.

  • The EU Renewable Transport Fuel Obligation requires mixing sugar beet ethanol, rapeseed oil or palm oil with petrol or diesel. 7 million tonnes of the world’s annual palm oil production of 66 million tonnes is burned as biodiesel, much more than is consumed as food in the EU. Land across the EU is degraded by intensive production of sugar beet and rapeseed for biofuel use, with negligible reductions and, even in some cases, increases in CO2.

The “4 per 1000” initiative is predicated on there being a price on carbon, whether emitted into the atmosphere or removed from the atmosphere. The Government sets a price for carbon and all emissions of CO2 are paid as part of a company’s tax bill, declared as part of its annual returns.  If a company can purchase carbon offsets for less it can deduct these offsets from its tax bill from carbon aware farmers. 

What would happen if there were a £50 per tonne CO2 price?

  • Nitrates, pesticides and herbicides would become uneconomic in many applications and farmers would minimise or abandon these inputs

  • Farmers would increase soil carbon by the use of grass leys and compost. They would minimise tillage and grow green manures to keep ground cover all year round

  • Carbon from straw, sawmill waste and forestry arisings would be converted into biochar (agricultural charcoal) then added to the soil to permanently enhance fertility and increase the carbon in the soil ‘carbon bank.’ Biochar is 80-90% pure carbon and stays in the soil for centuries.

  • Farmers would plant trees and hedgerows instead of growing rapeseed for biodiesel.

  • Wood burning would 10.5 billion be disincentivised. Wood would replace steel and concrete in buildings and homes. Wood is carbon negative. Modern cross lamination technology produces wood that equals or exceeds the strength, durability and load bearing capacity of concrete and steel.

  • The £1.5 billion Government subsidy to date wasted on carbon capture and storage research would be saved.

  • Peat use would end overnight - peat bogs capture more carbon than any land use other than salt marshes.

  • The sea would be more productive. Reduced fertiliser use and reversal of soil erosion would herald the end of harmful algal blooms that damage coastal ecosystems and fish stock populations.

Soil is the world’s most important and valuable commodity.  With a realistic carbon price, we would not suffer the resource misallocation of agricultural subsidies such as in the Common Agricultural Policy. 

Wind and solar are getting cheaper, but are nowhere near as competitive as 4/1000.  Money has been poured into supporting wind energy.  Every tonne of CO2 saved by onshore wind costs €162, from offshore wind £267.

A regenerating degraded forest can profitably generate CO2 savings for a cost of less than £5 tonne CO2.  Forestry management costs of planting, then thinning are minimal. Forests, pasture and arable farmland can easily sequester “4 per 1000 per annum.”  Yet we still lose 31 football fields per minute globally of productive agricultural land because industrial farming methods need take no account of carbon emissions.

How does a Carbon Price affect Fossil Fuel Prices?

A carbon tax would add $10 to a barrel of oil.  That is well within the range of fluctuations in the oil price (e.g. recent OPEC decisions).    

There is a financial opportunity. The Government simply establishes a tax that can be offset by carbon credits.  This then puts carbon dioxide, like any other valuable commodity, in the hands of markets.   

Fossil fuel emissions are 33 billion tonnes CO2 a year globally. At £50/tonne the market for carbon credits would be more than £1.5 trillion. If Britain leads on this by example then London would be the financial hub for carbon trading . The City of London has the depth of liquidity and the reputation for integrity that a global carbon market will need to succeed. 

The flow of cash into sequestration will be transformative.  Agricultural subsidies can fall away without impacting on land values.  Rural economies will be invigorated and farming can begin to remediate the misallocation of resources that current CAP policy encourages.

Auditing, validation and certification of carbon sequestration represents an opportunity for the certification industry, much of which operates out of the UK.

What is the scale of the opportunity?  Carbon sinks are primarily forests, fields and meadows.

The world has 1.5 billion hectares of arable land, 4 billion hectares of forest and woodland and 5 billion hectares of grassland, a total of 10.5 billion hectares that can be put to work removing CO2 from the atmosphere.  The annual net increase in CO2 levels is 16 billion tonnes.  If every hectare of our available land annually removed 4 tonnes CO2 then we would remove 41 tonnes of CO2 from the atmosphere every year, which would get us back to pre-industrial levels in just 35 years.

Is 4 tonnes CO2 per hectare realistic?

La Vialla, a biodynamic family farm in Tuscany, comprises 1440 hectares including arable, pasture, woodland, vines and olives. Taking this as an example and microcosm of the global distribution of land use types, the University of Sienna, using IPCC methodology has evaluated La Vialla’s annual carbon cycle for the past eight years. Calculations show that 4.24 tonnes of CO2e per hectare have been captured every year for the past eight years. 

 An obvious criticism of soil and forest sequestration is that it can be reversed through human and natural impacts.  A farmer can plough up the soil, a forester can chop down the trees and then much of the carbon captured is released back into the atmosphere.  An additional risk is that fire, war, flood or hurricane can reduce the carbon store.

A two-part payment can address this by providing:

  • a payment for the annual increment of CO2;

  • an additional ‘interest’ payment on the carbon that is stored in the carbon ‘bank.’

Soil is the foundation of our natural capital.  In a capitalist system it should be valued.

Farmers can insure against loss of carbon. Banks will advance loans against land to farmers who operate best practice carbon farming in the knowledge that the asset that is loaned against is increasing in value as its carbon content increases.

The cost of low carbon food would come down and the cost of high carbon food would go up. No longer would price be a barrier to eating food that is rich in nutrients, low in pesticide residues and which delivers tangential social and environmental benefits.

Carbon sequestration in farmland, pasture and forests is a cheap and effective way of reducing greenhouse gas levels.  Compliance with agreed Paris COP 21 targets will be unlikely if we continue to depend on technological solutions and biofuels to reduce emissions.  Using up precious soil and forests for the production of biofuels is wasteful, uneconomic and does nothing to help mitigate climate change. An economic incentive to maximise soil and forest sequestration of carbon dioxide is the most effective, practical and low- cost solution to achieving greenhouse gas reduction.

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Cannabis

Cannabis is popping up everywhere.  Former Prime Minister William Hague says the War on Drugs has been lost and they should be legalised.  The respected IEA Institute of Economic Affairs has published a report called “Joint Venture” that estimates that legalising cannabis would raise more than £700 million tax revenues for the government and cut NHS costs by £300 million. The same report concludes that over 60s consume 34 tonnes of cannabis a year.  Jeremy Corbyn said “Cannabis oil use is clearly beneficial to people and should be made readily available as quickly as possible.’  7-11 has just launched a CBD range in 4500 US stores. Holland & Barrett power through sales of cannabidiol oil (CBD ), as do other retailers.  The stuff works.  It’s not just the CBD part of cannabis that is therapeutic. Tetrahydrocannabinol (THC), the part that gets you high, also has beneficial effects, not least with multiple sclerosis and epilepsy.  The New Scientist July 28 issue profiles GW Pharmaceuticals in Kent, the leading producers worldwide of a 50:50 blend of CBD and THC branded as Sativex.  It has been widely used for more than a decade to benefit sufferers from multiple sclerosis. CBD and THC are complementary, yin and yang.  Some proportions might work better than others, depending on the disease and the customer/patient.  It is, as the Victorians well understood, a remarkable and versatile medicine.

The psychotherapy and medical professions are demanding wider availability for therapeutic applications of psilocybin, the LSD- like substance extracted from magic mushrooms. The experiences of end of life users raise the question: ‘why do I have to wait until I have terminal cancer before I can legally take psychedelics and become happy with life, death and existence?’  Unlike other antidepressants, just a couple of sessions with psilocybin can provide a lifetime of cure.  Not very clever from a Big Pharma point of view, but wonderful for the person who wants to live a full and satisfying life.

Cannabis is now fully legal in Canada, California, Washington, Colorado, Uruguay, Portugal and Holland. The legalisation pathway goes like this: first allow the use of CBD; then allow the use of medicinal cannabis; then allow full recreational use. Pakistan, Morocco, Afghanistan and many other countries with a history of cannabis use are quietly relaxing their controls. The only reason they made it illegal was US lobbying at the UN and threats of sanctions back in 1961. This is hard to sustain now so many US States have legalised.

It very much looks like widespread access to cannabis and psychedelic drugs will be commonplace in the next 5 years.  We will then look back on it as we once looked back on Prohibition and wonder why on earth we ever banned the stuff, crammed our prisons with innocent users and created global murderous criminal networks to fulfil demand.

The natural products business needs to consider is the coming impact on the way we live, the way we eat, what we buy and the way we interact with one another.  There was already a large scale experiment with widespread use in society of cannabis and psilocybin-like materials in the 60s.  What happened?

-       People formed communes and collectives (like Infinity, Suma and Essential) and shopped local and organic

-       Diet moved towards vegan/vegetarian/macrobiotic.

-       Alcohol consumption reduced - you can’t be high and drunk at the same time

-       People became actively opposed to war and pushed their leaders for peaceful solutions. 

-       People became mindful, adopting yoga, zen and meditation

 Healthy living and psychoactive drugs are better medicine than pharmaceuticals and alcohol. Cannabis and psilocybin use will induce major changes in society as legalisation makes usage much more widespread. The NHS will help people transition from opioids and antidepressants to the responsible use of cannabinoids and psychedelics.  There will be a negative impact on the pharmaceutical industry and reduced militarism and chemical agriculture.  Pension funds will have to provide for the increase in longevity.

It could have the potential to be social medicine as well. As we become more connected and supportive of one another economics, society and politics will change to reflect that thinking.

These changes are coming. They will dramatically increase demand for the offerings of the natural health industry. 

Are we ready for it?

Organic Integrity

One of the early ‘miracles’ of genetic engineering was the Flavr-Savr tomato.  The edited gene enabled the tomatoes to be picked at peak ripeness and then the ripening process would be stopped and the tomato would be yummy. As always with genetic engineering, there were unforeseen complications. When the first year Flavr-Savr tomato crop in 1994 was shipped to supermarkets across the USA they arrived in terrible condition.  Nobody had tested them on a road journey. The slightest vibration on the truck journey and the tomatoes became inedible mush.  What to do?

The entire tomato crop was harvested, pureed and canned in an attempt to cut the horrendous losses.  Now who would buy the cans?  No American supermarket would touch the stuff, but Safeway and Sainsbury’s bought the lot.  The cans were proudly labelled ‘Made with Genetically Engineered Tomatoes’ and sold at 2/3 of the price of Italian non-GMO tomato puree.  It was great PR for GMOs: ‘Wowser! thought the consumer - these GMO tomatoes are going to knock loadsamoney off my grocery bill, so I’ll have more to spend on necessities like beer, fags and cheap disposable clothing!’  

Calgene, who launched the Flavr Savr, went bust and taken over by Monsanto.   Around the same time the introduction of GMOs into Europe was a done deal.  Directorate General Agri, or ‘DG Agri,’ the EU Commission department (who really decide what the rules are in the rotten and corrupt Common Agricultural Policy) had already promised the biotech barons they needn’t worry. 

When we realised what was happening Richard Austin of Rainbow Wholefoods organised the wholefood wholesalers and retailers to dig in their heels against GMOs.   With the Soil Association we lobbied to require that GMO ingredients be labelled.  As Safeway and Sainsbury’s had already proudly done it on front of pack, this was a relatively easy win and DG Agri let it pass, not realising it was a fatal strategic mistake until too late.  GMOs were dead in the water.  If a consumer saw ‘Genetically Engineered’ on the label they would put it back on shelf, no matter how cheap.

In September 1999 Patrick Holden and I met with the top people of Monsanto under the auspices of the Environment Council. Monsanto wanted to understand how everything had gone so horribly wrong with their planned GMO blitzkrieg into Europe. 

Patrick and I explained organic principles and how they were at total variance with the ideas of genetic modification.  I kept a note of the meeting that included this line:

This opening exchange was the first and most fundamental revelatory experience for them.  They had never really understood these most basic organic principles.

It was appalling how little they understood about organics.  Once they realised what an obstacle to the rollout the organic world represented they took us seriously.

Subsequently there has been an extended campaign of disinformation about organic food running with various fallacious arguments: we would have to cut down rain forests to get the extra land to grow organically; e.coli O157:H7 in lettuces is higher in organic food; organic farmers use terrible pesticides; GMOs are safer than organic; you can’t trust organic certification.

Forbes Magazine was a good vehicle for this kind of crap.  Dr. Henry I. Miller has written about how organic food is a ‘deceitful, expensive scam’ and ‘the colossal hoax of organic agriculture.’  Forbes finally fired him when they found out one of Miller’s articles was written by Monsanto.  Miller helped Philip Morris organise a global campaign against tobacco regulations and wrote that nuclear radiation is good for your health.  He wrote a blistering attack on the World Health Organisation when they pronounced Roundup a ‘probable carcinogen.’

Burson Marsteller are the PR company that Monsanto use whenever they have an environmental disaster - they are expert at making bad stuff look ok.  And at making good stuff look bad.   When there was an anti-GMO demo in Washington they hired, for a $25 honorarium, counter-protestors with signs saying: ‘Biotech Saves Children’s Lives.’  

There’s a well organised misinformation campaign out there about how you can’t trust organic certification.  Meanwhile the Soil Association has been asked by China to certify organic producers there because of its globally-respected integrity.  A leading oats supplier sued the Soil Association, backed by Defra and another certification body, because the Soil Association refused to accept documentation on oats that tested for pesticide residues at levels well above ‘spray drift.’  Now all certification bodies must sample for pesticides and have the right to reject products that fail the test.  Belt and Braces. Food You Can Trust.   

 

Vegfest

Way back in 1944, when the Vegan Society was born, they dabbled with different names and ended up with “Vegan’ the letters of which were ‘the beginning and end of veg-etari-an.’  Hard to imagine that they were being that prophetic all those decades ago, but boy, are they gaining traction now.  These days, vegetarianism is the gateway food choice to veganism.

In the 70s the Vegan Society began publishing a printed list of vegan foods.  This was in the days when ingredient lists on food products were optional.  Of particular interest was crisps: the only flavour listed as acceptable to vegans was “Prawn Cocktail Flavour”.  All the other crisps had milk powder or derivatives in their flavour coatings.   It wasn’t easy being a vegan then, well now it is…and much more fun.

Anybody who was at the vegan mega-festival “VegFest UK” in Brighton in the last week of March could be forgiven for thinking the battle was over and that vegan militancy could lighten its stance.   No way, vegans are on a roll.  There was seminar after seminar on activism. 

There is a dynamism about Veganism that warms my heart.  None of the friendly compromise between vegetarians and meat eaters, no common ground.   The consumer of eggs and milk is complicit in shortening the lives (I could’ve said ‘murder’ but I’m trying to walk the middle ground here) of chickens and calves.  Vegans’ hands are clean.  

The Hunt Saboteurs Association were handing out copies of their magazine ‘Howl,’ which contained an erudite article dismissing the stereotype that hunt sabs are really about class war and ‘sticking it to the toffs’.  This critique diminishes the seriousness of the passionate and militant wing of veganism.  But what is clear to any vegan is that all activity that involves taking food away from animals or killing them for their meat (or for fun) has got to stop. 

The Brighton Centre was rammed.  At any given time there were up to half a dozen well-attended workshops, lectures, discussions and musical events - this wasn’t just about looking at lots of interesting vegan products, this was about conferring, debating and consolidating the thinking of the movement.   Plenty of beards and dreadlocks but also plenty of mainstream middle-class people who had come along to get with the programme.  The youth of the attendees bodes well for the future of veganism over the next few decades.   Speakers were armed with the facts: if we were all vegan then climate change anxiety would disappear, the countryside would be more biodiverse, badgers would sleep in peace and the pressure on the NHS would disappear. 

Vegans understand nutrition much better nowadays and there were lots of products that contained the kind of concentrated nutrients that are important to athletes and active vegan lifestyles.   I chatted to one particularly muscular guy and his very fit wife Zoe.  He said the guys at the gym can’t quite believe he really is vegan, thinking he must be sneaking meat somewhere to keep those pecs so well defined.   “Protein is protein,” he commented.  “It’s the iron you pump with it that counts.”

Junk food has its place in veganism too.  There was a burger stall with proud signage: “Vegan Junk Food.”  And CBD was all over the place, in food, in remedies and in skincare.  All you have to do is call it ‘medicinal’ and low-grade cannabis fetches a better price than skunk.  The Hempen Cooperative were selling hemp leaf tea, hemp seed oil and CBD oil.  I suppose you could smoke the tea if you were so inclined.  

Although many of the speakers extolled the environmental virtues of veganism, I was surprised at how many products on display were not organic.  My first reaction was that vegans were less concerned about organic provenance than about being animal product-free.  However, it soon became evident that there is an opportunistic element - many food processors make vegan products anyway, could care less about vegan or organic principles but see a fast-growing market and were out in force to capture the loyalty of this very committed constituency.   

I sampled and bought a jar of yummy vegan pesto - it was indistinguishable from (I hesitate to use the adjective), the ‘real’ thing.

Green Brexit conference - 'Is a Zero Carbon Future Possible?' I make the case for pricing all carbon equally.

In March 2018 I was a panellist at a Green Brexit conference - our theme was 'Is a Zero Carbon Future Possible?  The video is below. I come in at 8:34 and 24:56 and 39:05 but the whole session is interesting. The point of this conference was to explore how Brexit could be a positive green step away from the distortions, waste and environmental degradation that the Common Agriculture Policy has brought it its wake. The conclusion was the there needs to be an overarching commitment to the environment that legally binds all future UK governments of whatever political colour. My message was that the one thing that makes a lot of wishes come true is to reward people who take carbon out of the atmosphere. The atmosphere heated up at 39:05 when Michael Liebreich called me out for seeking a universal and equal price for all carbon - he called it 'utopianism' and naive. Maybe he's right, in which case we are all going to die.