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Craig Sams

Home
About
About Me
Organisations
Links
Blog
Writings
Speeches
Books
Natural Product News
Article and Letters to the Financial Times
Resurgence
Bio Char
Food
Macrobiotics
Whole Earth Foods
Green & Black's
Gusto
Organisations
Soil Association
Fair Trade
Slow Food
Health
Wellington Health & Wellbeing Centre
Hernia
SEED MAGAZINE
Family, Friends & More
Ken Sams
Margaret's Story
Lars Dugstad
Larry Smart
Grunt
Links
Contact
Krak des Chevaliers AW.jpeg

Speeches

  • Writings
  • Speeches
  • Books
  • Natural Product News
  • Article and Letters to the Financial Times
  • Resurgence
Featured
Timber Talks Podcast: Craig Sams Pioneering Carbon-Conscious Practices in Food and Forestry
Aug 22, 2024
Timber Talks Podcast: Craig Sams Pioneering Carbon-Conscious Practices in Food and Forestry
Aug 22, 2024
Aug 22, 2024
COP28 - Soil Carbon sequestration, Food productivity and Climate Economics
Dec 5, 2023
COP28 - Soil Carbon sequestration, Food productivity and Climate Economics
Dec 5, 2023
Dec 5, 2023
Green Brexit conference - 'Is a Zero Carbon Future Possible?'   I make the case for pricing all carbon equally.
Mar 29, 2018
Green Brexit conference - 'Is a Zero Carbon Future Possible?' I make the case for pricing all carbon equally.
Mar 29, 2018
Mar 29, 2018
Capitalism Must Price Carbon - Or Die
Jul 25, 2017
Capitalism Must Price Carbon - Or Die
Jul 25, 2017
Jul 25, 2017
Harmony in Food & Farming conference videos
Jul 25, 2017
Harmony in Food & Farming conference videos
Jul 25, 2017
Jul 25, 2017
V&A Keynote Speech
Jul 10, 2017
V&A Keynote Speech
Jul 10, 2017
Jul 10, 2017
My Sugar Odyssey
May 4, 2017
My Sugar Odyssey
May 4, 2017
May 4, 2017
1960s Rebels: Craig Sams, Health Food Pioneer from Victoria & Albert Museum
Oct 20, 2016
1960s Rebels: Craig Sams, Health Food Pioneer from Victoria & Albert Museum
Oct 20, 2016
Oct 20, 2016
You Say You Want a Revolution?
Sep 15, 2016
You Say You Want a Revolution?
Sep 15, 2016
Sep 15, 2016
pic1.png
Jun 19, 2014
Soil Carbon: Where Life Begins
Jun 19, 2014
Jun 19, 2014
The Future of Food, Wessanen
Jan 26, 2014
The Future of Food, Wessanen
Jan 26, 2014
Jan 26, 2014
Apples: the Frugal Fruit
Oct 1, 2013
Apples: the Frugal Fruit
Oct 1, 2013
Oct 1, 2013
The 4 Horsemen of the Apocalypse
Jun 3, 2011
The 4 Horsemen of the Apocalypse
Jun 3, 2011
Jun 3, 2011
PREVENTION vs CURE - IN FARMING AS IN FOOD for BANT
Nov 11, 2005
PREVENTION vs CURE - IN FARMING AS IN FOOD for BANT
Nov 11, 2005
Nov 11, 2005
Slow Food Skye Speech
Aug 23, 2005
Slow Food Skye Speech
Aug 23, 2005
Aug 23, 2005
Cacao Story
May 10, 2004
Cacao Story
May 10, 2004
May 10, 2004
Educate, Educate, Educate
Oct 14, 2002
Educate, Educate, Educate
Oct 14, 2002
Oct 14, 2002

INSTAGRAM

Today’s Observer - granddaughter Saba’s writing described as “sensual, witty, audacious, belligerent dangerous brilliance.”
Today’s Observer - granddaughter Saba’s writing described as “sensual, witty, audacious, belligerent dangerous brilliance.”
We’re going in - please support! Link in bio to donate to the tireless work of @hastingsrnli
We’re going in - please support! Link in bio to donate to the tireless work of @hastingsrnli
The ‘doctrine of signatures’ states that you can tell the benefit of something from its appearance. This Jerusalem artichoke looks like food for strength
The ‘doctrine of signatures’ states that you can tell the benefit of something from its appearance. This Jerusalem artichoke looks like food for strength
Zion, Illinois 1915. A mere 100 years later and we no long inhale secondhand smoke from the few remaining smokers
Zion, Illinois 1915. A mere 100 years later and we no long inhale secondhand smoke from the few remaining smokers
Walk in the woods- nice timber oak standing in a sea of wood anemones
Walk in the woods- nice timber oak standing in a sea of wood anemones
Before the omelette au fines herbes featuring thyme, sage, parsley, rosemary, chives, marigold leaf and blossom. Plus a big endive.  All fresh picked, ultra hyper local
Before the omelette au fines herbes featuring thyme, sage, parsley, rosemary, chives, marigold leaf and blossom. Plus a big endive. All fresh picked, ultra hyper local
In 1967 I drove an Austin 12, modified with gold paint on the chrome and white fenders
In 1967 I drove an Austin 12, modified with gold paint on the chrome and white fenders
Executing a commission to cut and prep some parsley, I was struck by its colour and form. #ilovethegulfstream
Executing a commission to cut and prep some parsley, I was struck by its colour and form. #ilovethegulfstream
At the Carbon Gold Christmas lunch the crackers contained pink eyebrow combs. Well, what would any sensible person do in the circumstances?
At the Carbon Gold Christmas lunch the crackers contained pink eyebrow combs. Well, what would any sensible person do in the circumstances?
Before the assembled ‘chocoloscenti’ from around the world Jo and I were inducted into the Chocolate Legends Hall of Fame last night in NY. “Without these two, none of us would be here tonight” said Alexandra Leaf, announcing
Before the assembled ‘chocoloscenti’ from around the world Jo and I were inducted into the Chocolate Legends Hall of Fame last night in NY. “Without these two, none of us would be here tonight” said Alexandra Leaf, announcing the award. Sniff, sniff.
Today’s Observer - granddaughter Saba’s writing described as “sensual, witty, audacious, belligerent dangerous brilliance.” We’re going in - please support! Link in bio to donate to the tireless work of @hastingsrnli The ‘doctrine of signatures’ states that you can tell the benefit of something from its appearance. This Jerusalem artichoke looks like food for strength Zion, Illinois 1915. A mere 100 years later and we no long inhale secondhand smoke from the few remaining smokers Walk in the woods- nice timber oak standing in a sea of wood anemones Before the omelette au fines herbes featuring thyme, sage, parsley, rosemary, chives, marigold leaf and blossom. Plus a big endive.  All fresh picked, ultra hyper local In 1967 I drove an Austin 12, modified with gold paint on the chrome and white fenders Executing a commission to cut and prep some parsley, I was struck by its colour and form. #ilovethegulfstream At the Carbon Gold Christmas lunch the crackers contained pink eyebrow combs. Well, what would any sensible person do in the circumstances? Before the assembled ‘chocoloscenti’ from around the world Jo and I were inducted into the Chocolate Legends Hall of Fame last night in NY. “Without these two, none of us would be here tonight” said Alexandra Leaf, announcing
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